Small snippets of my world - Anarchy, Cancer, Food, Drink, and myriads of other topics.

Archive for March, 2008

Best Kept Secret in Hamilton - Zum Linzer

I felt the need to keep this restaurant to myself when I was living in Hamilton - now that I am no longer there, it’s time to let the cat out of the bag.

Forget the Schwaben Inn. Forget the Black Forest Inn. Zum Linzer is where you need to be to get your taste buds rocked and rolled.

When you walk in it looks like someone’s living room - there are cute little lace doilies on each table setting, and odd dishes on the wall that recall crafts in an old folk’s home. Looks are very deceiving.

You will need a reservation, regardless of the day of the week. I’ve tried to go there on a Tuesday evening and it was packed. Trust me, you’ll find out why.

On your first visit, you must order a dish that somehow incorporates Helmut’s (the owners) famous schnitzel. This is not hard. Most dishes on the menu somehow incorporate schnitzel. Try not to insult the poor dear chef by ordering chicken or fish - schnitzel is his god-given gift. You have to eat it.

There is a meat lovers dish that incorporates kassler, schnitzel, sausage, and a healthy wollop of the homemade sauerkraut - this is highly recommended for the meat lovers in your crowd. Otherwise, any one of the schnitzel dishes will do.

You start off with a salad and house dressing. The house dressing is delicious and the recipe will never be divulged. Once this is whisked away, your schnitzel dish will be delivered to you more speedily than if you had ordered it at a drive-through window. It will be heaven in your mouth - the schnitzel has a perfect breading on it, just crispy enough on the outside, with moist, delicious pork on the inside. Helmut is a master of his craft.

For desert, you want to order the desert that is named “Kasserschmarn” or something similar - it means hot love in German. It is partially called this so that the waiters can hear nice proper ladies saying “Give me some hot love”, and partially because that is exactly what it is - hot raspberry sauce and raspberries drizzled over vanilla ice cream.

For drinks, a good German white or some of the delicious on-tap beer both pair equally well. Coffee is strongly recommended with desert as you will not find finer coffee in a top-rated restaurant.

All of this for an extremely reasonable price tag make Zum Linzer the best dining experience in Hamilton. Guten Tag!

Dinner for 2, With Booze: Under $80.00
Location: Wentworth and Main, on Main - Park in plaza just a little further up the street
Chef: God (Helmut)

Chicken Pasta With Roasted Red Peppers & Olives

This is an awesome recipe I just concocted tonight. I know I didn’t make the sauce from scratch, sue me :).
Garlic
2 - Chicken Breasts
1- Jar of Classico Garlic Alfredo sauce
1- Clove of Garlic
1/2 Jar of Roasted Sweet Red Peppers
4-5 Stuffed Pimento Olives
Dash of Lemon Juice
Kosher Salt
Pepper

In a frying pan, heat up a dollop of olive oil. Slice the garlic thin but not fine, and put it in the pan once the olive oil is up. Slice chicken into thin strips. Commence to fry chicken tits over medium heat.

Prepare your pasta as you like it - I used spaghetti for this recipe but linguine or any other form of pasta will do.

Once the chicken is starting to brown and is no longer pink, chop up your olives and the 1/2 jar of red peppers. Don’t use the whole jar as it will overwhelm the dish. Add them in and let them fry with the chicken for approximately two minutes.Chicken Pasta

Do not drain. Add the sauce, lemon juice, salt and pepper and stir the whole mess up.

This recipe pairs surprisingly well with Mill St. Brewery Stock Ale, a beer I just got turned onto by Doug’s cousin. Apparently they are in Toronto - look for a forthcoming article on Mill St. Brewery on this blog as we attempt to infiltrate it and buy their beer (or maybe they’ll just let us in).

Enjoy!
Mill St. Stock Ale

Southern Accent - Toronto

Rajin Cajun…

Ever since I had my first taste of Cajun food, I have been in love.  There’s nothing worse than bad Cajun food though, like Campbell’s Chicken Gumbo.  It is like packaged bile.  The combination of spices and sauces really need the touch of a chef - I like to go out to restaurants for stuff I couldn’t possibly make at home, and that food definitely fits into that category.

About 8 years ago I used to live in what is supposed to be the most exciting city in Canada, Toronto.  While the only thing that excites me now about Toronto is the possibility of beating up fuckheads from there in a wet dream which doesn’t involve me getting arrested, they do have the best goddamn restaurants.  A restaurant that actually lasts 8 years or more in Toronto has to have something going for it, and Southern Accent is one of those places.

You walk in to this place and are seated by nervous but good-humoured wait staff, and they bring you garlic hummus and bread as a free appetizer.  Not that you need more food, but its a good starter and awesome homemade hummus.

What I remembered most about the meal that I had there 8 years ago was the Hush Puppies and Old Jack.  That’s not shoes and an 80 year old shrivelled penis, but yummy corn fritters and some of the best fucking beer on earth.  Well, they no longer serve Old Jack, but the hush puppies were still rocking.

Along with the hush puppies came some of the best chicken wings that I’ve ever had - these ain’t your basic pub wings baby.  They are hot, but just the right amount of hot that pounds the shit out of your mouth and then just kind of caresses it lightly after - whoa, kind of like some porn I just downloaded the other day, but that’s another story.

We also got the gumbo, which is an awesome pastiche of seafood, chicken, rice, and nummy spices that go down like a smooth soup that eats like a meal.  The texture is only half of it though, because when you are eating real gumbo and not the Campbell’s shite, the flavour is indescribably good.

For the main course we got shrimp done in an amber ragout, with a little bed of rice.  While this didn’t strike me as a main course but more as an appetizer, the yummy vegetables they served on the side made up for the portion size dissapointment.  Besides, with all of the appetizers we ordered, it was all we needed anyway.

To finish off we had a creme brulée that tasted like cum would taste if cum actually tasted could.  A wonderful caramelized top with an obviously homemade custard underneath mixed well with the fresh starfruit, kiwi, and strawberries that were served with it.

Every bite of food at this place was an explosion in my mouth.  The atmosphere was fab too, little candles and a psychic reader for those who don’t read tarot cards (I do so a reading for me would be slightly futile - I don’t really need someone to tell me how fucked up I am, I know it innately anyway).

Southern Accent is a great place if you want to treat yourself to a slice of Toronto that doesn’t suck, before you hit the clubs to dance it all off.  Those with a vegetarian bent will also find a menu that is friendly to their needs.  The staff was very attentive and friendly, with none of the “fuck you” attitude characteristic of a lot of Toronto waiters.

If you are a Cajun fan, or even if you aren’t and want to be initiated into the cult, check it out.  The worst thing that you can lose is money, and you know that you’ll do that somewhere else anyway.

Northern Ontario Road Trip - Thunder Bay to Quetico

Woke up and had an unmemorable breakfast in a restaurant in Thunder Bay with a freaky-ass mural that made you think that you were underwater, but underwater in a sense that you were in the Disney movie “The Little Mermaid”. If I had smoked a joint I would have expected little sea creatures to jump out and start singing “Under the Sea” to me, but I digress.

After the meal, we went to get Doug’s watch fixed. We were scrounging for change since neither one of us wanted to bother with Interac for a 5.00 charge, and the lady in the watch store was ready to give it to us for as much as we had. I told her that it would be unlikely that we would be back in the area to make up the difference, but she didn’t care. Luckily we came up with the change, because it isn’t like we are both starving students or anything, but I thought that was illustrative of the difference between Northern and Southern Ontario. Up there, they were willing to give us a break. Down here, if we had been scrounging for change as long as we had, we just may have been kicked out of the store while an employee sold the watch down at a local pawn shop.

Since Sleeping Giant Provincial Park was closed for camping for the season, we drove a couple of hours further towards Manitoba to Quetico Provincial Park - with a brief stop at Kabakeka Falls.
The legend of Kabakeka falls is interesting but somewhat implausible; an Ojibway princess apparently led a whole tribe of war hungry Sioux over the falls, leading them to believe that an Ojibway camp was down the river. Why am I not believing this quite? Well, for one, the sound of Kabakeka Falls was quite audible even considering the major highway that runs near it, and back then I imagine it was even more distinctive. One would think that one of a tribe of Indians would have perhaps noticed the sound of the falls oh, say, perhaps miles ahead. But its cute for the tourists, and may actually get one of the tourist men laid as his vacant girlfriend muses over how “romantic” it was.

The somewhat thin legend aside, you don’t get to stand on a wooden platform over a waterfall roughly 2/3 the height of Niagara Falls everyday. Tres cool.

We then got back in our traveling mode and headed for Quetico.

What we were greeted with when we got there was awesome; campsites that faced directly onto a lake, with nothing but the still waters and trees greeting you in the morning. Better yet, there was no-one there but us and a couple of hardcore RV’ers - the cold temperatures at night and the school year seemed to have dissuaded families with pesky kids that usually swarm on Provincial Parks like flies on shit.

We went on a quest for firewood when we got there that led Doug to the local park ranger. When asked if there was anyplace that we could buy firewood, the guy looked at him with a slight look of disgust and said “No, we don’t chop it up for you”. Wes being the disbelieving of absurdity sort didn’t really take this seriously. What he got out of it was that nobody really sold firewood and yes, in this Provincial Park, it was cool to gather your own firewood. Down in our more Southern climes, this is actually illegal as some extremely stupid types actually cut down thriving trees to use as firewood, mostly because their parents did crack when they were children. Wes actually almost got kicked out of another park once just for picking up a stick and carrying it back to his campsite to use as kindling, but that is, as they say in that wondrous production of drug-induced talking animals, another story.

Firewood gathering mostly aside, I drove into Atikokan to grab camping necessities - hot dogs, hamburgers, and condiments. Atikokan is a VERY small town. Not in the way that people from Toronto consider Bracebridge to be a small town. No. In comparison to Atikokan, Bracebridge is a metropolis. That aside, the grocery store was well stocked, with prices that almost made me crap myself. All of the brand name stuff that we take for granted down here, such as Schneiders bacon, is horrendously overpriced. What I guess was a more local meat place, Burns, offered lower priced bacon that I’m sure tasted just as good. It got me thinking that in this town, Schneiders bacon was like Tommy Hilfiger jeans. “Oh, Martha was buying the Schneiders the other day. We all know Brent gets his money from that pot farm. And there Martha is, just rubbing that Schneiders in our face.” This is a reason why living in such a small town is such an idealized fantasy - the reality is much, much more grim.

Returning from Atikokan, I was greeted with a roaring blaze that put Fahrenheit 411 to shame. There it was, in all its glory. Somewhere along the line, I learned the joys of peeing in the woods as opposed to the sick privies that were within short walking distance of our camp. It wasn’t quite cold enough for them not to smell horrendous, but the off season demanded that the showers and flush toilets were closed. If this wasn’t enough reason for me to bail, I figured that I must be at least somewhat outdoorsy. One must press on.

After a couple of Keiths and a couple of joints, it was time for bed. Somewhere along the middle of the night, the ground dug into us so hard that our tendons became pronounced screaming points of pain. But, despite that, the air was clear, the fire was good, and as always, Wes was the best thing to snuggle up to in the world. Don’t tell him that I said that though - he means to be tough.

The stars weren’t out for the first night, but the morning greeted us with a little bit of sunshine. After a bit of hot chocolate for breakfast (who needs coffee when you have a drink with marshmallows with a half life) we set out on a brief hike, in search of fish. Holding a rod, a tackle box, and a backpack full of beer and snack food, we set off on a hike. As you can imagine, beer is not the best thing to bring on a hike, so that idea didn’t last too long. That and the fish had receded into the warmer depths of the lake, so we abandoned that idea.

The forest up there isn’t forest in the sense that we think of it down here. It is old, it is green, and there is moss and huge overturned trees everywhere. You really get the sense that the earth around you is alive, rather than a somewhat verdant corpse that is being raped for its natural resources. After finally getting to see the glorious spectacle of stars that night, we left Quetico with a sense of wonder, and more than a little of a hangover, unaware of the sick drive that was ahead of us. Sick in terms of time (16 hours) but beautiful in terms of scenery (Lake Superior Provincial Park).

On our next long drive up north, we will probably stay in Lake Superior Provincial Park, as the views from there were gorgeous, the hiking and fishing opportunities excellent, and canoe rental is imminent. We will also probably go a little earlier in the season so that more of the Park facilities are open (read - I can go 2 days without a bathroom, but not a week), and the drive won’t be so fucking long. That being said, it was the most wonderful, and actually the most economical, vacation that I have ever had.