A Bit of My Life » Chicken Pasta With Roasted Red Peppers & Olives

Chicken Pasta With Roasted Red Peppers & Olives

This is an awesome recipe I just concocted tonight. I know I didn’t make the sauce from scratch, sue me :).

2 - Chicken Breasts
1- Jar of Classico Garlic Alfredo sauce
1- Clove of Garlic
1/2 Jar of Roasted Sweet Red Peppers
4-5 Stuffed Pimento Olives
Dash of Lemon Juice
Kosher Salt
Pepper

In a frying pan, heat up a dollop of olive oil. Slice the garlic thin but not fine, and put it in the pan once the olive oil is up. Slice chicken into thin strips. Commence to fry chicken tits over medium heat.

Prepare your pasta as you like it - I used spaghetti for this recipe but linguine or any other form of pasta will do.

Once the chicken is starting to brown and is no longer pink, chop up your olives and the 1/2 jar of red peppers. Don’t use the whole jar as it will overwhelm the dish. Add them in and let them fry with the chicken for approximately two minutes.

Do not drain. Add the sauce, lemon juice, salt and pepper and stir the whole mess up.

This recipe pairs surprisingly well with Mill St. Brewery Stock Ale, a beer I just got turned onto by Doug’s cousin. Apparently they are in Toronto - look for a forthcoming article on Mill St. Brewery on this blog as we attempt to infiltrate it and buy their beer (or maybe they’ll just let us in).

Enjoy!

Posted: March 24th, 2008 under Food & Drink.
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